Short crust pastry, crème pâtissière, caramelised pears. Based on a Damien Pignolet recipe.
The Easy Dinner
Dinner for 12: 1 table, 2 chefs, 3 pheasants, 4 days of cooking, 6 hours of eating.
The Easy Menu
Oysters with chorizo, tomato and pomegranate molasses dressing (variation on Greg Malouf recipe)
Scallops with crispy jamon, parsley, breadcrumbs and butter (variation on Tessa Kiros recipe)
Simple Country Terrine of chicken, pork and spinach (Damien Pignolet)
Jerusalem Artichoke soup with Mushroom Pouch (Drakamöllans)
Cypriot Lamb with Potatoes, Tomato and Cumin (Tessa Kiros)
Pheasant Bestilla (variation on a Tess Mallos recipe)
Sherry Vinegar Mushrooms (Frank Camorra)
Grilled Polenta with Parmesan (traditional)
Caramelised Orange, Witlof and Asparagus Salad (Maggie Beer)
Campari and Grapefruit Granita (variation on River Cafe recipe)
Baklava (family recipe)