Archive for July, 2010
Somehow I’d managed never to cook pork in anything but mince form until this dish. But with pork being the only readily available meat at the Bretenoux markets, I had to come up with something to sate our carnivorous urges. Et voilà! Serves 2 6 baby carrots, peeled 2 scallions or spring onions, halved lengthways [...]
When do you know you’ve arrived? In Sweden, it was the first crunch of snow underfoot in the Landvetter carpark and air so cold it could bite your face off. In Borneo, it was the hot, clinging humidity in the air bridge. In Greece, it was the undeniable whiff of cheap aftershave mixed with dubious [...]