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	<title>Carl Nilsson-Polias</title>
	<link>http://www.carlnp.com.au</link>
	<description>A piece of blog or something.</description>
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		<title>Paris</title>
		<description><![CDATA[by Electra &#38; Carl Stay MIJE Hostel: even if you&#8217;re old or going through puberty. In the Marais, central, clean, cheapish, en suite showers in private rooms, breakfast included Mama Shelter: pricey goodness. In the 20th near Pere Lachaise. Designed by Philippe Starck. Do Swim: summertime thing (bathing caps obligatory, boardshorts not allowed at French [...]]]></description>
		<link>http://www.carlnp.com.au/?p=282</link>
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		<title>Porc échine avec pomme de terre et poireau</title>
		<description><![CDATA[Somehow I&#8217;d managed never to cook pork in anything but mince form until this dish. But with pork being the only readily available meat at the Bretenoux markets, I had to come up with something to sate our carnivorous urges. Et voilà! Serves 2 6 baby carrots, peeled 2 scallions or spring onions, halved lengthways [...]]]></description>
		<link>http://www.carlnp.com.au/?p=275</link>
			</item>
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		<title>France</title>
		<description><![CDATA[When do you know you&#8217;ve arrived? In Sweden, it was the first crunch of snow underfoot in the Landvetter carpark and air so cold it could bite your face off. In Borneo, it was the hot, clinging humidity in the air bridge. In Greece, it was the undeniable whiff of cheap aftershave mixed with dubious [...]]]></description>
		<link>http://www.carlnp.com.au/?p=270</link>
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		<title>Adelaide Festival</title>
		<description><![CDATA[This year&#8217;s Adelaide Festival was awash with dialectical entanglements: cultures melding, disciplines merging, texts colluding. The artist takes the given and makes it new or, in some cases, newish. vs macbeth In Vs Macbeth, the given is William Shakespeare. And the new is danger. The Sydney Theatre Company’s Residents and Adelaide’s own Border Project teamed [...]]]></description>
		<link>http://www.carlnp.com.au/?p=264</link>
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		<title>Strawberry, Watermelon and Ouzo Granita</title>
		<description><![CDATA[This recipe started when I found some orphaned ouzo hanging out in a pantry. My days at Maha taught me that arak (Middle Eastern ouzo) can make a lovely dressing for a watermelon salad, so I triangulated that information and came up with this little summer&#8217;s night delight. It makes for a lush rosy mixture [...]]]></description>
		<link>http://www.carlnp.com.au/?p=260</link>
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		<title>Roast Tomato Sauce</title>
		<description><![CDATA[Another late summer essential is tomato sauce. I&#8217;m not talking condiment here, I&#8217;m talking sugo. Until now, I&#8217;d been well-versed in the old blanche, peel, blitz and boil methodology (deseeding was tiresome). It took an Englishman with floppy hair to suggest otherwise (this one) and it seems quite a useful way of doing things. He [...]]]></description>
		<link>http://www.carlnp.com.au/?p=258</link>
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		<title>Basil Pesto</title>
		<description><![CDATA[Rampant basil in the garden is one summer glut that&#8217;s always welcome. Basil pesto makes sense at no other time. Recipes don&#8217;t really differ that markedly, but this one is based on Tessa Kiros&#8217; Tuscan recipe in Twelve. I&#8217;d usually use pine nuts but since they&#8217;ve reached $100/kg, I decided to swap in some macadamia nuts that [...]]]></description>
		<link>http://www.carlnp.com.au/?p=252</link>
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		<title>Tzatziki</title>
		<description><![CDATA[Why anyone buys tzatziki is beyond me. If push comes to shove, you can make it with nothing more than yoghurt, cucumber and garlic and still have it taste better than the bought stuff. I never really measure anything while I make it because I enjoy tasting it to see how it&#8217;s shaping up, so [...]]]></description>
		<link>http://www.carlnp.com.au/?p=243</link>
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		<title>Fattoush</title>
		<description><![CDATA[This is a favourite lunch during summer. The recipe gets tweaked every time depending on what&#8217;s in the fridge and, therefore, doesn&#8217;t always resemble a traditional fattoush. Indeed, on one key point I always fiddle with the Lebanese standard &#8212; the bread. Fattoush is traditionally served with toasted pita bread (khoubz) in the salad but [...]]]></description>
		<link>http://www.carlnp.com.au/?p=239</link>
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		<title>Chocolate Truffle Cake</title>
		<description><![CDATA[Sometimes the lure of a minimal ingredient list really gets the better of me. This comes (barely adapted) from the River Cafe Cook Book and the brevity of it was appealing but I can&#8217;t say it&#8217;s something I&#8217;m going to make again. Not that it didn&#8217;t turn out well &#8212; it&#8217;s just insanely rich, quite [...]]]></description>
		<link>http://www.carlnp.com.au/?p=230</link>
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